1-Ingredient Cottage Cheese Chips
These light and crispy chips made from just one ingredient, cottage cheese, provide a delicious and healthy snack option that is easy to prepare.
Ingredients
Main Ingredients
- 1 cup full-fat small-curd cottage cheese, drained Look for small curds that spread easily into chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- Pour off any loose liquid from the cottage cheese.
- Spoon tablespoon-size mounds onto the parchment, leaving about 2 inches between each mound.
- Flatten each mound into a thin round with the back of a spoon.
Baking
- Bake for 35-45 minutes, rotating the pan halfway through, until the edges turn a deep golden brown and the centers appear dry.
- Let the chips cool on the pan for 10 minutes.
- Gently peel them from the parchment and serve right away.
Notes
To elevate the flavor, consider experimenting with spices such as garlic powder, paprika, or Italian seasoning before baking. Keeping the chips thin ensures crispiness.