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Crispy Spicy Ranch Air Fryer Avocado Fries served on a plate

Air Fryer Avocado Fries with Spicy Ranch Dip

Delightful avocado fries with a crunchy exterior paired with a spicy ranch dip, perfect for appetizers or snacks.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Avocado Fries

  • 3 pieces firm-ripe Hass avocados Rich and creamy avocados provide the star ingredient.
  • 1/2 cup all-purpose flour Contributes to the satisfying crunch.
  • 2 large eggs, beaten Helps the panko breadcrumbs adhere.
  • 1 cup panko breadcrumbs Provides extra crunch and lightness.
  • 1/3 cup finely grated parmesan cheese Adds a delicious nutty flavor.
  • 1 teaspoon garlic powder Elevates the flavor.
  • 1/2 teaspoon smoked paprika Introduces a subtle smokiness.
  • 1/2 teaspoon kosher salt Essential to enhance flavors.
  • 1/4 teaspoon black pepper Adds a pinch of heat.
  • 1 can olive oil cooking spray For a golden, crispy finish.
  • 1 tablespoon chopped cilantro or chives, for serving Garnish for added freshness.

For the Spicy Ranch Dip

  • 1/2 cup ranch dressing Creamy and tangy dip.
  • 1 tablespoon hot sauce or sriracha, plus more to taste Adds a kick.
  • 1 tablespoon fresh lime juice Brightens the flavors.
  • 1/4 teaspoon smoked paprika Final touch to harmonize flavors.
  • 1 tablespoon sour cream (optional) Adds creaminess.

Instructions
 

Prepare the Spicy Ranch Dip

  • In a mixing bowl, combine ranch dressing, hot sauce, fresh lime juice, smoked paprika, and sour cream (if using). Stir well and refrigerate while you prepare the fries.

Prepare the Avocados

  • Halve and pit the avocados. Slice each half into 3-4 wedges.
  • Set up a three-bowl station with flour, beaten eggs, and panko mixture combined with parmesan, garlic powder, smoked paprika, salt, and pepper.

Coating the Wedges

  • Dredge each avocado wedge in flour, dip in beaten eggs, then coat generously in the panko mixture.

Cooking

  • Preheat the air fryer to 380°F (193°C) for about 2 minutes.
  • Arrange the coated avocado wedges in a single layer in the air fryer and spray lightly with olive oil.
  • Air fry for 7-9 minutes, flipping halfway through.

Serve

  • Once done, serve warm with the spicy ranch dip and garnish with cilantro or chives.

Notes

For the best results, choose firm but ripe avocados and dust them lightly with flour for better adhesion. Adjust hot sauce for more heat in the dip. Experiment with herbs and spices in the ranch dip for unique flavors.
Keyword Air Fryer, Avocado Fries, Crispy Appetizer, Healthy Snack, Spicy Ranch Dip