Air Fryer Chickpeas
These crispy, seasoned chickpeas are a healthy snack option that combines great flavor with nutritious ingredients, perfect for gatherings or movie nights.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed Provides creamy texture and earthy flavor.
- 1 tablespoon olive oil Helps spices adhere and creates crispiness.
- to taste kosher salt Enhances the dish's flavor.
Spices
- 1 teaspoon smoked paprika Adds depth and flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- pinch cayenne pepper Optional for extra heat.
Instructions
Preparation
- Pour the chickpeas into a colander. Rinse them well under cold water and shake off the excess moisture.
- Spread the rinsed chickpeas on a clean towel or paper towels. Pat them firmly until the surfaces feel dry.
- Place the dried chickpeas into a mixing bowl. Drizzle in the olive oil and sprinkle the kosher salt over them. Toss thoroughly until they are lightly coated.
Cooking
- Preheat your air fryer to 390°F (200°C).
- Spread the chickpeas in a single layer in the air fryer basket. Cook for 12-14 minutes, shaking the basket every 4 minutes to ensure they cook evenly.
- Once done, transfer the hot chickpeas to a bowl and toss with smoked paprika, garlic powder, onion powder, cumin, and cayenne if desired. Allow to cool for about 5 minutes before enjoying.
Notes
For varied flavors, experiment with spices like dried oregano or mix in parmesan cheese post-cooking. Soaking the chickpeas an hour before rinsing can enhance their texture.