Alfredo Chicken Wings
A delicious blend of crispy chicken wings tossed in a rich, creamy Alfredo sauce, perfect for game days or cozy nights.
Ingredients
Main Ingredients
- 20-25 pieces chicken wings These juicy and tender wings will take center stage in this dish.
Wing Seasoning
- 1 tsp Lawry's seasoned salt Adds a burst of flavor.
- 1/2 tsp Lawry's garlic salt Elevates the aroma and taste.
- 1 tsp garlic powder Infuses the wings with garlic essence.
- 1 tsp onion powder Adds a mild sweetness.
- 1/2 tsp pepper A dash of spice.
- 1 tsp paprika Provides smokiness and color.
- 1 1/2 Tbsp baking powder Ensures crispy wings.
Alfredo Sauce
- 2 Tbsp butter Adds richness to the sauce.
- 2 cups heavy whipping cream Creates a luscious, velvety texture.
- 2 tsp salt Enhances all the flavors in the sauce.
- 1 tsp pepper To season the sauce perfectly.
- 2 tsp onion powder For additional flavor.
- 3 tsp garlic powder Intensifies the garlic flavor.
- 1/2 cup shredded Parmesan cheese Adds cheesy richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Clean and dry your chicken wings thoroughly.
- In a bowl, mix together the seasoning ingredients and rub this mixture all over the chicken wings.
- Place the seasoned wings on a cooling rack set over a baking sheet for even cooking.
Baking
- Bake the wings for 20 minutes, flip them and bake for another 20 minutes. Finally, flip them once more and continue baking for an additional 15 minutes until golden brown.
Making the Sauce
- Melt the butter in a pan over medium heat and whisk in the heavy cream, followed by salt, pepper, onion powder, and garlic powder.
- Bring the mixture to a light boil, then reduce heat and simmer for about 3 minutes until slightly thickened.
- Stir in the shredded Parmesan cheese until the sauce is smooth and creamy.
Serving
- Once the wings are done baking, toss them in the Alfredo sauce until fully coated and serve immediately.
Notes
For optimal crispiness, ensure chicken wings are thoroughly dried before seasoning. Consider adding cayenne pepper for a spicier kick. Store leftovers in the fridge for up to 3 days.