Avocado, Mozzarella, And Tomato Grilled Cheese
A delightful twist on the classic grilled cheese, featuring creamy avocado, juicy tomato, and luscious mozzarella between crispy sourdough slices.
Ingredients
Main Ingredients
- 2 slices thick sourdough bread about 2 ounces each
- 1 ripe avocado sliced or lightly mashed
- 1 medium tomato cut into thick, juicy slices
- 3 ounces low-moisture mozzarella
- 1 tablespoon unsalted butter softened
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- optional fresh basil leaves for an aromatic touch
Instructions
Preparation
- Slice the tomato thinly and season with a pinch of salt, then blot both sides with a paper towel to avoid sogginess.
- Lightly mash or slice the avocado, seasoning it with black pepper and a pinch of salt.
Assembly
- Layer mozzarella on one slice of the bread, followed by the seasoned avocado, tomato slices, basil leaves, and remaining mozzarella.
- Close the sandwich with the second slice of bread.
Cooking
- Spread softened butter on the outside of both slices of bread.
- Preheat a skillet over medium heat and cook the sandwich for 3-4 minutes per side until golden brown.
- Allow it to rest for a minute before slicing in half and serving hot.
Notes
For added flavor, consider adding garlic powder or red pepper flakes to the butter. Ensure your skillet is at the right temperature to avoid burning the bread.