Baked Broccoli Cheese Balls
A delightful combination of creamy cheese and crisp vegetables rolled into bite-sized balls that are golden brown and satisfying, perfect for appetizers or snacks.
Ingredients
Main Ingredients
- 2 cups fresh broccoli florets, chopped finely Provides a fresh, earthy flavor.
- 1 cup sharp cheddar cheese, shredded Creamy and melty, lends richness.
- 1/2 cup grated Parmesan cheese Gives a nutty flavor.
- 1 cup breadcrumbs, preferably panko Creates a crispy texture.
- 1/2 cup creamy sour cream (or Greek yogurt) Adds moisture.
- 2 large eggs, beaten Acts as a binding agent.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon onion powder Adds depth.
- Salt and pepper to taste Essential for seasoning.
- Fresh parsley, chopped (optional) Adds a refreshing touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Blanch the finely chopped broccoli in boiling water for 2-3 minutes, then drain and cool under cold running water.
- Squeeze out excess water from the broccoli.
- In a large mixing bowl, combine the broccoli, sharp cheddar cheese, grated Parmesan cheese, breadcrumbs, sour cream, beaten eggs, minced garlic, onion powder, salt, and pepper. Mix well.
- Roll the mixture into golf ball-sized balls.
- Line a baking sheet with parchment paper and arrange the balls.
Baking
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Notes
For extra cheesiness, add more cheddar or a blend of cheeses. To make gluten-free, substitute breadcrumbs with gluten-free options.