Baked Jollof Rice
A vibrant one-pot dish rich in spices and flavors, perfect for family gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups long-grain parboiled rice Fluffy and aromatic when cooked.
- 1/4 cup vegetable oil Adds subtle richness.
- 1 large onion, finely chopped Releases sweet yet savory essence.
- 1 red bell pepper Provides a crisp, vibrant taste.
- 1 can (14 oz) crushed tomatoes Full of umami flavors.
- 2 tablespoons tomato paste Enhances savory depth and color.
- 1 Scotch bonnet or habanero pepper Adjusts heat level.
- 2 cloves garlic Infuses dish with warmth.
- 1 teaspoon fresh ginger, grated Adds zesty kick.
- 2 cups chicken or vegetable stock Envelops rice in warmth.
- 1 teaspoon dried thyme Softly aromatic.
- 1 teaspoon curry powder Introduces warm undertones.
- 1 teaspoon smoked paprika Brings a smoky dimension.
- 1 bay leaf Infuses subtle complexity.
- 1 teaspoon salt (adjust to taste) Enhances flavors.
- 1/2 teaspoon black pepper Provides gentle spice.
- 1 cup mixed vegetables (optional: carrots, peas, green beans) For added nutrition and color.
- 2 tablespoons butter (optional) Lends a luxurious touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Rinse the rice thoroughly in cold water until the water runs clear and set aside.
- In a blender, combine the red bell pepper, crushed tomatoes, tomato paste, Scotch bonnet pepper, garlic, ginger, and half of the chopped onion. Blend until smooth.
Cooking
- Heat the vegetable oil in a large oven-safe pot over medium heat. Add the remaining chopped onion and sauté until fragrant.
- Pour in the blended tomato mixture and cook for 10-15 minutes until it reduces and flavors concentrate.
- Stir in thyme, curry powder, smoked paprika, bay leaf, salt, and black pepper. Cook for an additional 2 minutes.
- Add the rinsed rice and stock, stirring to combine. Cover tightly with foil and a lid.
- Bake for 30-40 minutes until rice is tender and liquid is absorbed.
- Remove from the oven, stir in mixed vegetables and butter if using. Cover and let steam for 5-10 minutes before serving.
Notes
For richer flavors, consider marinating your protein in the spices before adding it in. You can also add coconut milk or shredded coconut for tropical flavor.