Banana Blueberry Frappuccino
A delightful blend of ripe bananas and blueberries for a refreshing drink that’s perfect for any occasion.
Ingredients
Main Ingredients
- 1 large ripe banana, sliced and frozen Adds sweetness and creaminess.
- 3/4 cup frozen blueberries Provides color and tanginess.
- 1/2 cup milk (dairy or oat milk) Smooth base for the frappuccino.
- 1/3 cup plain Greek yogurt Rich texture and protein boost.
- 1/2 teaspoon vanilla extract Enhances flavor.
- 1-2 teaspoons honey or maple syrup (optional) For additional sweetness.
- 1/2 cup ice cubes Creates the frappuccino chill.
- a small pinch fine salt (optional) Balances sweetness.
- 2 tablespoons whipped cream or coconut whip (optional) Adds a creamy topping.
- 2 tablespoons fresh blueberries For garnish.
- 4-5 slices banana For garnish.
Instructions
Preparation
- Pour the milk into the blender first.
- Add the Greek yogurt and vanilla extract.
- Add the frozen banana slices and frozen blueberries.
- Toss in ice cubes and a pinch of salt (if desired).
- Blend on low speed for 10-15 seconds, then increase to high and blend for 30-45 seconds until thick and creamy.
- Adjust consistency with milk or more frozen fruit as needed.
- Pour into a tall, chilled glass.
- Top with whipped cream, fresh blueberries, and banana slices.
- Serve immediately.
Notes
For an extra flavor boost, consider adding a tablespoon of almond butter or peanut butter for a nutty richness. If you want a greener option, add a handful of spinach or kale.