Banana Pecan Cake
A delightful cake combining ripe bananas and crunchy pecans for a moist and fluffy treat, perfect for family gatherings or cozy weekends.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour providing the perfect base for a tender texture
- 1 tsp baking powder helping your cake rise beautifully
- 1 tsp baking soda adding that lightness we love
- 1/2 tsp salt enhancing all the sweet flavors
- 1/2 tsp cinnamon offering a warm, aromatic quality to the cake
Wet Ingredients
- 1/2 cup unsalted butter, softened ensuring a rich creaminess
- 1 cup sugar adding sweetness that balances the flavors
- 1/2 cup brown sugar providing a hint of molasses-like depth
- 2 large eggs contributing moisture and structure
- 1 tsp vanilla extract infusing a delightful fragrance
- 3 ripe bananas, mashed for a naturally sweet and moist cake
- 1/2 cup sour cream or yogurt adding tang and extra moisture
Mix-Ins and Topping
- 3/4 cup chopped pecans for that extra crunch
- 8 oz cream cheese, softened (optional) for a rich, decadent frosting
- 1/4 cup unsalted butter, softened (optional) to whip into that creamy goodness
- 2 1/2 cups powdered sugar (optional) to achieve the perfect sweetness in your frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or prepare two 8-inch round pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Mix in the sour cream or yogurt until completely combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped pecans.
Baking
- Pour the batter into the prepared pan(s) and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
Frosting (Optional)
- Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, whipping until fluffy.
- Spread the frosting over the cooled cake and sprinkle with additional pecans.
Notes
Use overripe bananas for the best flavor and moisture. Consider toasting your pecans lightly before adding them to the batter for a heightened nutty flavor.