Beef & Cabbage Stir Fry Stack
A delightful and nutritious dish featuring tender ground beef, crisp cabbage, and vibrant vegetables, perfect for a warm family meal.
Ingredients
Main Ingredients
- 1 lb lean ground beef Opting for lean beef ensures a juicy texture without excess fat.
- 4 cups shredded green cabbage Adds a satisfyingly crunchy element.
- 1 medium carrot, julienned Enhances the dish’s vibrant presentation.
- 1 small onion, sliced Deepens the flavors as it caramelizes.
- 2 tablespoons soy sauce Contributes savory depth and umami richness.
- 1 tablespoon sesame oil Serves as the perfect base for this stir fry.
- 1 teaspoon garlic, minced Introduces a pungent flavor.
- 1 teaspoon ginger, minced Adds a warm, spicy note.
- to taste Salt and pepper Enhances all flavors.
Instructions
Cooking
- In a large pan or wok, heat sesame oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Stir in the onion, carrot, garlic, and ginger. Cook for about 5 minutes until vegetables are tender.
- Add the shredded cabbage and soy sauce, stirring well to combine. Cook for another 5 minutes until the cabbage is wilted.
- Season with salt and pepper to taste. Serve hot, stacked as desired.
Notes
For elevated flavor, consider adding red pepper flakes or sesame seeds. Customize with other vegetables like bell peppers as desired. Leftovers can be stored for up to 3 days.