Beef Goulash
A heartwarming dish that embodies the essence of comfort food, this savory one-pot Hungarian Beef Goulash is rich in flavors and perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into tender cubes Opt for well-marbled cuts for tenderness.
- 1 large onion, finely chopped Releases a sweet, savory aroma.
- 2 cloves garlic, minced Adds aromatic kick.
- 2 tablespoons paprika Adds rich, velvety flavor.
- 1 tablespoon caraway seeds Offers a unique, nutty taste.
- 1 teaspoon thyme Contributes earthy undertones.
- 1 leaf bay leaf Brings subtle depth.
- 1 red bell pepper, chopped For color and sweetness.
- 3 cups beef broth Forms the rich base of the stew.
- 1 tablespoon tomato paste Enhances depth with acidity.
- 1 tablespoon olive oil For sautéing and flavor.
- to taste salt and pepper Crucial for balancing flavors.
- garnish fresh parsley Adds a fresh touch.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the beef stew meat and brown it on all sides. Once browned, remove the beef from the pot and set aside.
- In the same pot, sauté the chopped onion and minced garlic until soft and translucent, about 3-4 minutes.
- Stir in paprika, caraway seeds, thyme, and bay leaf. Cook for another 1-2 minutes until aromatic.
- Add the red bell pepper, beef broth, and tomato paste; stir well to combine.
- Return the browned beef to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For storage, cool to room temperature and transfer to an airtight container. Keeps well in the refrigerator for 3 days or freezes for 3 months. To thicken, mix 1 tbsp cornstarch with 1 tbsp water and stir into the stew at the end of cooking.