Birria Pizza
Birria Pizza combines the rich flavors of traditional Mexican birria with the comforting essence of homemade pizza, making it a perfect dish for family gatherings.
Ingredients
Main Ingredients
- 1 pound cooked, tender birria beef, shredded The centerpiece of our pizza, this beef is succulent and infused with deep flavors.
- 1 cup rich, savory birria consomé (reserved cooking broth) This flavorful broth acts as a moisture boost.
- 1 prepared pizza dough (12-inch diameter) Choose your favorite recipe or store-bought dough For ease.
- 1 tablespoon olive oil Adds a lovely golden color and crispy texture.
- 1.5 cups shredded Oaxaca cheese (or mozzarella) This cheese melts beautifully.
- ½ cup shredded Monterey Jack cheese Offers an extra layer of creaminess and flavor.
- ¼ cup finely diced white onion Adds a nice crunch and enhances flavor.
- ¼ cup fresh cilantro, chopped A burst of freshness that balances the rich flavors.
- 1 teaspoon dried oregano Infuses an aromatic essence.
- ½ teaspoon chili flakes (optional) Adds heat for those who like it spicy.
- ½ cup pizza sauce (or thickened birria broth) Provides classic pizza flavor.
- to taste salt Enhances all flavors.
- Lime wedges for serving Brightens the dish.
Instructions
Preparation
- Preheat your oven to 475°F (245°C). If using a pizza stone, let it heat in the oven.
- Roll out the pizza dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
- Brush the edges of the dough with olive oil and spread a thin layer of pizza sauce or thickened birria broth on the dough.
- Distribute the shredded birria beef evenly over the pizza.
- Top it with Oaxaca and Monterey Jack cheeses.
- Sprinkle the dried oregano and optional chili flakes on top.
Cooking
- Bake for 10-14 minutes, watching until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with diced onion and fresh cilantro.
- Serve alongside warm birria consomé and lime wedges.
Notes
Use a pizza stone for a perfectly crisp crust. Let the dough rest for easier stretching. Customize your toppings for a personal touch.