Bold Honey BBQ Chicken & Steak Pasta Supreme
A comforting and delicious pasta dish combining juicy chicken and tender steak with rich, creamy honey BBQ sauce.
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed Ensure that every bite is juicy and tender.
- 1 lb thinly sliced steak (sirloin or flank) Adds beefy richness.
- 2 tablespoons olive oil Helps in sautéing.
- 1 tablespoon minced garlic Aromatic base for the sauce.
- 1/2 cup finely chopped onion Adds fragrance.
- 1 cup honey BBQ sauce Creates the rich sauce.
- 1 cup heavy cream Adds creaminess.
- 8 oz pasta (penne, rotini, or fusilli) Holds the sauce well.
- 1/2 cup shredded cheddar cheese Adds a melty, cheesy layer.
- 1/4 cup freshly chopped cilantro For garnish.
- salt and pepper Season to taste.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Once cooked, drain and set aside.
Cooking the Meats
- In a large skillet, heat olive oil over medium heat.
- Add cubed chicken breast and thinly sliced steak to the skillet. Cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and chopped onion. Sauté until fragrant and onion is translucent, about 2 minutes.
- Pour in honey BBQ sauce and heavy cream, stirring to combine. Bring to a gentle simmer.
Combining Ingredients
- Add the cooked pasta, tossing to coat in the sauce.
- Return chicken and steak to the skillet, stirring to combine and simmer for another 2-3 minutes.
- Sprinkle shredded cheddar cheese on top and allow to melt.
Garnishing and Serving
- Garnish with freshly chopped cilantro before serving.
Notes
Marinate chicken and steak in honey BBQ sauce for a couple of hours for better flavor. Consider adding diced bell peppers or mushrooms for extra nutrients and texture. Sprinkle red pepper flakes for heat if desired.