Braised Beef Tips over Creamy Grits
A warm and nostalgic dish combining tender beef tips with creamy, luxurious grits, perfect for family gatherings or cozy nights.
Ingredients
For the Beef Tips
- 1 lb beef tips (chuck or sirloin) Ensure juicy and flavorful.
- 1 tbsp olive oil For searing.
- 1 chopped onion Aromatic base.
- 4 cloves minced garlic Adds flavor.
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce Enhances savory notes.
- 1 tsp dried thyme For seasoning.
- 1 tsp dried rosemary For seasoning.
- to taste salt and pepper Adjust to preference.
For the Creamy Grits
- 2 cups grits
- 4 cups water or chicken broth For cooking the grits.
- 1/2 cup heavy cream For richness.
- 2 tbsp butter For flavor and creaminess.
- to taste salt and pepper Adjust seasonings.
- to taste freshly chopped parsley For garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear until browned on all sides (5-7 minutes), then remove and set aside.
- In the same skillet, add the chopped onion and minced garlic, cooking until soft (2-3 minutes).
- Add beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper. Bring to a gentle simmer.
Cooking
- Return the beef to the skillet, ensuring it is submerged in the broth. Cover and simmer on low for 1.5 to 2 hours until tender.
- In a saucepan, bring water or broth to a boil. Gradually add grits, stirring continuously. Reduce heat to low, cook for 20-25 minutes.
- Stir in heavy cream and butter to grits. Season with salt and pepper.
Serving
- To serve, spoon grits into bowls, top with beef tips and gravy, and garnish with parsley.
Notes
Consider marinating the beef in Worcestershire and soy sauce mixture ahead of cooking for enhanced flavor. For extra creamy grits, substitute some of the water or broth with chicken stock. Adjust spices to taste, adding cayenne pepper for heat if desired.