Bunny Buns
Bunny Buns are delightful soft bread rolls shaped like bunnies, perfect for family gatherings and springtime festivities.
Ingredients
Dough Ingredients
- 1 cup whole milk, warmed to 105°F-110°F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 4 tablespoons unsalted butter, softened
- 3 to 3 1/4 cups all-purpose flour, plus more as needed
- 1 teaspoon fine salt
- 1 teaspoon vanilla extract, optional For extra flavor
For the Egg Wash
- 1 large egg beaten with 1 tablespoon milk For brushing on the risen buns
For Glazing
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey To brush over warm buns
- Coarse sugar for sprinkling, optional
Instructions
Preparation
- Activate the Yeast: Stir the warm milk, yeast, and 1 tablespoon of the sugar together in a large bowl. Let it stand for 5-10 minutes until foamy.
- Combine Ingredients: Add remaining sugar, egg, softened butter, 3 cups of flour, salt, and vanilla extract (if using). Mix until a shaggy dough forms.
- Knead the Dough: Knead for 6-8 minutes until smooth and elastic.
- First Rise: Place in a greased bowl, cover with a towel, and let it rise in a warm place for 60-90 minutes or until doubled in size.
Shaping and Baking
- Shape the Buns: Turn out the dough onto a floured surface and divide into 12 pieces. Pinch small pieces for tails.
- Form the Bunnies: Roll larger pieces into 12-inch ropes, bend them into U shapes, and twist the tops for ears. Add the small pieces as tails.
- Second Rise: Arrange buns on parchment-lined sheets, cover with a towel, and let rise for 25-35 minutes.
- Bake: Preheat oven to 375°F. Brush with egg wash and sprinkle with coarse sugar. Bake for 15-18 minutes until golden.
- Brush with Sweetness: Mix melted butter and honey, brushing over warm buns.
- Cool and Serve: Allow to cool on a wire rack for at least 10 minutes before serving.
Notes
Consider adding a pinch of cinnamon or nutmeg for a warm spice aroma. Drizzle icing or fill with jam or cream cheese for more flavor.