Butterfinger Balls
Butterfinger Balls are indulgent, no-bake treats combining the crunch of Butterfinger candy with creamy peanut butter, perfect for any occasion.
Ingredients
For the Filling
- 1 cup creamy peanut butter Ensure it's room temperature for easier mixing.
- 1 cup crushed Butterfinger bars Provides the key flavor and texture.
- 1/2 cup graham cracker crumbs Enhances the texture.
- 1 1/2 cups powdered sugar Sweetens and binds the mixture.
- 1 tsp vanilla extract Optional; adds warmth to flavor.
For the Coating
- 1 1/2 cups melted chocolate (milk or semi-sweet) Wraps the balls in a sweet layer.
- to taste optional extra crushed Butterfinger for topping Adds a delightful finishing touch.
Instructions
Preparation
- Crush the Butterfingers: Place the Butterfinger bars in a zip-top bag and crush them into small pieces using a rolling pin or heavy saucepan.
- Mix the Filling: In a large bowl, combine creamy peanut butter, crushed Butterfinger, graham cracker crumbs, powdered sugar, and vanilla extract. Mix until well combined and thick.
- Shape the Balls: Scoop about 1 tablespoon of mixture and roll into balls. Place on a parchment-lined tray and freeze for 15-20 minutes.
- Coat in Chocolate: Melt chocolate and dip each ball fully, allowing excess chocolate to drip off before returning to the tray.
- Optional Topping: Sprinkle extra crushed Butterfinger on top of chocolate coating while still wet.
- Chill: Place coated balls back in the refrigerator for about 20 minutes to set.
- Serve & Enjoy: Your Butterfinger Balls are ready to be enjoyed!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Try using white chocolate or different candy bars for variations.