Cheddar-Loaded BBQ Beef Mac & Cheese
A comforting dish that combines creamy macaroni, savory beef, and gooey cheddar for a delightful meal ready in under 30 minutes.
Ingredients
For the Beef Mixture
- 1 lb ground beef Juicy and rich, providing the protein punch.
- 1 medium onion, chopped Aromatic and sweet, adding depth.
- 2 cloves garlic, minced Adds a fragrant touch.
- 1 tablespoon olive oil For sautéing.
- 1/2 cup BBQ sauce For a smoky, tangy flavor.
- 1 teaspoon smoked paprika Imparts warm smoky flavor.
- 1/2 teaspoon chili powder Adds a subtle kick of heat.
- Salt and pepper to taste Salt and pepper Enhances overall flavor.
For the Pasta
- 2 cups elbow macaroni Perfect pasta shape for holding sauce.
- 2 cups beef broth For richness and cooking pasta.
- 1 cup whole milk Ensures creamy texture.
- 2 cups cheddar cheese, shredded Melty cheese that binds the dish.
Optional Garnish
- to taste Green onions For garnish.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Once the oil shimmers slightly, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, then drain excess fat.
- Stir in BBQ sauce, smoked paprika, chili powder, salt, and pepper until well combined.
- Pour in beef broth and whole milk. Bring to a simmer.
Cooking the Pasta
- Add elbow macaroni to the pot and stir to combine. Cover and cook for 10-12 minutes until pasta is tender.
- Once macaroni is cooked, stir in shredded cheddar cheese, mixing until melted and creamy.
Serving
- Serve hot, garnished with green onions if desired.
Notes
Consider adding a teaspoon of Worcestershire sauce for extra flavor. Stir the macaroni occasionally while cooking to prevent sticking. For variations, add vegetables or substitute meat for a lighter option.