Cheesy Ground Beef Stuffed Bell Peppers
A vibrant and comforting dish featuring bell peppers filled with savory ground beef, rice, and gooey cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Bell Peppers (red, green, or yellow) Choose bright and firm peppers.
- 1 lb Ground Beef Opt for lean ground beef.
- 1/2 cup Cooked Rice White or brown rice based on preference.
- 1/2 cup Onion, diced Provides depth and flavor.
- 1 cup Canned Corn, drained Adds sweetness and crunch.
- 1/2 cup Diced Tomatoes (optional) Fresh or canned for added tang.
- 1 cup Shredded Mozzarella or Cheddar Cheese For creamy, melting goodness.
- 1 Tbsp Tomato Paste Richens the filling.
- 1 tsp Garlic Powder Enhances savory flavor.
- 1 tsp Onion Powder Adds onion flavor without texture.
- 1/2 tsp Italian Seasoning Brings an Italian flair.
- Salt & Black Pepper to taste Essential seasonings.
- 1 Tbsp Olive Oil For greasing the peppers.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the bell peppers in half lengthwise and remove the seeds. Drizzle with olive oil and place cut-side up on a baking sheet, baking for 10 minutes.
Cooking
- In a skillet over medium heat, cook the ground beef with diced onion until browned and onion is translucent.
- Add garlic powder, onion powder, salt, black pepper, Italian seasoning, tomato paste, corn, cooked rice, and optional diced tomatoes. Stir to combine and heat through.
Assembly
- Remove pre-baked peppers from the oven, fill with beef mixture, and top with shredded cheese.
Final Bake
- Return stuffed peppers to the oven and bake for 15-20 minutes until cheese is melted and bubbly.
Serving
- Let cool for a few minutes before serving. Enjoy hot!
Notes
Customize the filling with your favorite ingredients. Experiment with different cheese types or add spice for extra flavor. These peppers are also great for meal prepping and can be frozen.