Cheesy Shrimp Puff Pastry Cups
Delicious bite-sized pastry cups filled with flavorful shrimp and a rich, cheesy filling, perfect for gatherings or as a snack.
Ingredients
For the pastry cups
- 1 sheet thawed puff pastry Provides a flaky base.
- 1 egg egg, beaten For brushing on the pastry for a golden sheen.
For the shrimp filling
- 12 medium shrimp, peeled and deveined Main protein ingredient.
- 1 tablespoon olive oil For coating the shrimp.
- 1 teaspoon paprika Adds a touch of warmth.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon salt
- 1 teaspoon black pepper
For the cheesy filling
- 1/2 cup shredded mozzarella cheese Gives a creamy texture.
- 1/4 cup grated Parmesan cheese Adds depth of flavor.
- 2 tablespoons softened cream cheese Helps bind the mixture.
- 1 tablespoon chopped parsley For flavor and garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut it into six squares.
- Press each square into a greased muffin tin.
Shrimp Preparation
- In a mixing bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until they are thoroughly coated.
Cheesy Filling Preparation
- In another bowl, mix the cream cheese, mozzarella, Parmesan, and parsley until smooth and well-combined.
Assembly
- Spoon the cheesy mixture into each pastry cup and top with the seasoned shrimp.
- Brush the edges with the beaten egg.
Baking
- Bake for 15-18 minutes or until the tops are golden brown and the shrimp are cooked.
- Garnish with additional parsley and serve warm.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. For freezing, fully cool before wrapping in plastic and storing in a freezer bag.