Cheesy Steak Sandwiches with Crispy Fries
This delicious recipe features juicy steak, sautéed onions and peppers, all stuffed in a toasted hoagie roll with melted cheese, served alongside crispy fries.
Ingredients
For the Sandwich
- 1 lb shaved steak or thin-sliced ribeye The star of the show, offering incredible flavor and tenderness.
- 1 green bell pepper, diced Adds a fresh, crisp crunch and a hint of sweetness.
- 1 small onion, sliced A classic aromatic that brings depth.
- 1 tbsp olive oil Used for sautéing the vegetables.
- 1 tbsp Worcestershire sauce Infuses tanginess and umami.
- to taste salt & black pepper Essential seasonings.
- 4 slices provolone or mozzarella cheese Creamy and melty goodness.
- 2 hoagie rolls or sandwich buns, split The perfect vessel for the filling.
- to taste fresh chopped parsley (for garnish) A vibrant finishing touch.
For the Fries
- some crinkle fries, cooked to crispy perfection Crispy on the outside, fluffy on the inside.
- to taste ranch or garlic aioli for dipping A luscious sauce for the fries.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add diced green bell pepper and sliced onion. Sauté for 5-7 minutes until soft and fragrant.
- Add the shaved steak to the skillet, seasoning with salt, black pepper, and Worcestershire sauce. Cook everything together until the steak is browned and tender, about 4-5 minutes.
- While the steak and vegetables are cooking, take your hoagie rolls and lightly toast them under the broiler.
Assembly
- Once toasted, stuff the rolls with the steak and veggie mixture and generously top with cheese.
- Return them to the broiler for 1-2 minutes until the cheese is bubbly and golden.
Serving
- Serve your Cheesy Steak Sandwiches alongside crispy crinkle fries and your favorite dipping sauce.
Notes
For a deeper flavor, consider marinating the steak in Worcestershire sauce for an hour before cooking. You can also add jalapeños for a spicy kick or try different cheeses for variety.