Chicken Cheese Steak Sandwiches
A delightful combination of juicy chicken and melted cheese nestled within a crisp hoagie roll, perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken Marinade
- 1.5 lb boneless skinless chicken thighs or breasts These cuts ensure a juicy and tender bite.
- 2 tablespoons olive oil 1 tablespoon for marinating, and another for the skillet.
- 1 teaspoon garlic powder Providing a warm, aromatic essence.
- 1 teaspoon smoked paprika Bringing a subtle smokiness to elevate the dish.
- 0.5 teaspoon dried oregano Adding a hint of herbal freshness.
- 0.5 teaspoon kosher salt Enhancing all the flavors.
- 0.5 teaspoon black pepper Giving a bit of spice.
- 1 tablespoon low-sodium soy sauce or tamari For a rich, umami boost.
- 1 tablespoon Worcestershire sauce Adding depth with its unique tang.
For the Filling
- 1 large yellow onion, thinly sliced Transforms into sweet, caramelized goodness.
- 1 large green bell pepper, thinly sliced For a refreshing crunch and vibrant color.
- 1 tablespoon unsalted butter Bringing creaminess when combined with the sautéed vegetables.
- 6 slices provolone cheese Melting to a gooey perfection over the chicken and veggies.
- 4 hoagie rolls split and lightly toasted Providing a crispy exterior to hold all the goodness.
For Serving (optional)
- to taste mayonnaise or hot sauce For those who enjoy a little extra flavor.
Instructions
Preparation
- In a large bowl, toss the sliced chicken with olive oil, garlic powder, smoked paprika, oregano, kosher salt, black pepper, soy sauce, and Worcestershire sauce. Let it marinate for about 10 minutes.
Cooking
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté the onion and bell pepper until softened, about 5-7 minutes, then set aside.
- In the same skillet, cook the marinated chicken until browned and cooked through, approximately 5-7 minutes.
- Add the sautéed vegetables back into the skillet along with the butter, mixing until melted and well combined.
- Divide the mixture into portions and place a slice of provolone cheese on each. Cover for 1-2 minutes to allow the cheese to melt.
- Scoop the mixture into toasted hoagie rolls and serve with optional condiments like mayonnaise or hot sauce.
Notes
Marinate the chicken longer to enhance flavors. Feel free to add mushrooms or jalapeños for extra texture and flavor. Using a cast-iron skillet can help achieve a nice sear on the chicken.