Chicken Kofta with Garlic Yogurt Sauce
A delightful dish featuring tender, juicy ground chicken seasoned with aromatic spices, served with a rich, creamy garlic yogurt sauce. Perfect for family dinners or gatherings.
Ingredients
For the Kofta
- 1 lb ground chicken The star of the dish, offering a juicy and tender texture.
- 1 small onion, finely grated Brings moisture and subtle sweetness.
- 3 cloves garlic, minced Essential for robust flavor.
- 1/4 cup fresh parsley, chopped Adds freshness.
- 1 teaspoon ground cumin Gives depth to the koftas.
- 1 teaspoon ground coriander Enhances with citrusy flavor.
- 1/2 teaspoon smoked paprika Infuses a subtle smokiness.
- 1/2 teaspoon ground cinnamon Provides warmth.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds a hint of heat.
- 1 tablespoon olive oil For cooking.
For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt Tangy and creamy, forms the sauce base.
- 2 cloves garlic, minced Ensures strong garlic flavor.
- 1 tablespoon lemon juice Brightens the sauce.
- 1 tablespoon olive oil Helps create a smooth sauce.
- to taste Salt For flavor balancing.
Instructions
Preparation
- In a large bowl, combine the ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, cinnamon, salt, and black pepper. Mix gently until combined.
- Shape the mixture into small oval or log-shaped koftas, ensuring they are uniform in size for even cooking.
Cooking
- Heat olive oil in a skillet over medium heat. Add the koftas to the skillet, being careful not to overcrowd.
- Cook for 4-5 minutes on each side until golden brown and cooked through.
- While cooking, prepare the garlic yogurt sauce by mixing Greek yogurt, minced garlic, lemon juice, olive oil, and salt in a bowl until smooth.
- Remove the koftas from the skillet and rest on a paper towel-lined plate.
- Serve warm, drizzled with garlic yogurt sauce.
Notes
For best results, allow the ground chicken mixture to rest for about 15 minutes before shaping koftas. Optionally, soak wooden skewers in water for 30 minutes before use.