Chocolate Cake Donuts
Delightful baked donuts that combine rich chocolate cake flavors with a fluffy texture, perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure and fluffy texture.
- 1/4 cup unsweetened cocoa powder Adds deep chocolate flavor.
- 1/2 cup granulated sugar Balances the bittersweet cocoa.
- 1 tsp baking powder Helps donuts rise.
- 1/2 tsp baking soda Works with baking powder for fluffiness.
- 1/4 tsp salt Enhances overall flavor.
Wet Ingredients
- 2 large eggs Contributes to a tender crumb.
- 1/2 cup milk Adds creaminess and moisture.
- 1 tsp vanilla extract Infuses warmth and aroma.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- In another bowl, whisk together eggs, milk, and vanilla until smooth. Gently combine with dry ingredients, taking care not to overmix.
Baking
- Fill the donut pan with the batter and bake for 10-12 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
For an extra chocolatey experience, add mini chocolate chips to the batter. You can also drizzle a simple glaze over the cooled donuts, or dust them with powdered sugar or cocoa powder for a beautiful finish.