Cookie Monster Cheesecake
Delicious Cookie Monster Cheesecake is an irresistible dessert featuring a creamy cheesecake layer atop a chewy blondie base, decorated with cookie crumbles. Perfect for any occasion!
Ingredients
Blondie Base
- 1/2 cup unsalted butter melted
- 1/2 teaspoon salt to balance sweetness
- 1/3 cup brown sugar for warmth and depth
- 1 large egg binds the base
- 1 teaspoon vanilla extract for flavor
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips for extra indulgence
Cheesecake Layer
- 16 oz cream cheese softened to room temperature
- 2 teaspoons cornstarch for structure
- 1/3 cup granulated sugar to sweeten
- 1/2 cup whipping cream adds creaminess
- 3 eggs ensures texture
- 1 pinch salt
- 20 drops blue gel food coloring for Cookie Monster hue
- 15 cookies Oreo cookies crushed
Ganache
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 pinch salt
Instructions
Preparing the Blondie Base
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt together the unsalted butter, salt, and brown sugar. Mix until combined and remove from heat.
- Allow to cool slightly before stirring in the egg and vanilla extract.
- Gently mix in the all-purpose flour and mini chocolate chips until well integrated.
- Spread this mixture evenly in a greased 8-9 inch springform pan.
- Bake for 15-20 minutes or until the edges are golden and the center is set.
Preparing the Cheesecake Layer
- While your blondie base is cooling, prepare the cheesecake layer.
- In a mixing bowl, beat together the cream cheese, cornstarch, granulated sugar, and a pinch of salt until completely smooth.
- Gradually mix in the whipping cream, blue food coloring, and vanilla extract.
- Add the eggs one at a time, mixing gently after each addition.
- Finally, fold in the crushed Oreos and pour this creamy concoction over the cooled blondie base.
Baking the Cheesecake
- Prepare a water bath: place your springform pan inside a larger baking dish filled with hot water.
- Place it in the oven and bake at 300°F (150°C) for 60 minutes. The cheesecake will appear slightly jiggly in the center.
- Once done, turn off the oven and let it cool in there for 1 hour before refrigerating overnight.
Making the Ganache and Serving
- For the ganache, simply heat chocolate chips, heavy cream, and a pinch of salt in the microwave, stirring until it reaches a smooth consistency.
- Pour this heavenly mixture over the chilled cheesecake and decorate with any leftover cookie pieces for a charming touch.
- Chill your finished cheesecake until it's time to serve.
Notes
Consider using flavored Oreos for a unique twist. Make sure your cream cheese is at room temperature for easier blending. You can add a layer of cookie dough on top of the blondie base for extra decadence.