Cowboy Butter Lemon Bowtie Chicken
A delightful dish combining fresh lemon, chicken, and pasta, perfect for family dinners or casual get-togethers.
Ingredients
Pasta and Vegetables
- 12 oz bowtie (farfalle) pasta Butterfly-shaped noodles perfect for holding onto the sauce.
- 2 cups broccoli florets Bright green and crisp, adds nutrition.
Chicken
- 2 pieces boneless, skinless chicken breasts, sliced Juicy and tender, these pieces soak up the flavors.
Sauce Ingredients
- 4 tablespoons unsalted butter Creates a luxurious, creamy sauce.
- 3 cloves garlic, minced Adds depth to the dish.
- 1 tablespoon Dijon mustard Provides tanginess.
- 1 teaspoon smoked paprika Infuses a warm, smoky flavor.
- 1/2 teaspoon red pepper flakes Adds a hint of heat.
- 1 each zest of lemon Enhances bright and fragrant lemon flavor.
- 2 tablespoons fresh lemon juice For an ultimate citrus punch.
- 1 tablespoon chopped fresh parsley Adds a burst of color and flavor.
- 1 teaspoon fresh thyme leaves Harmonizes with other ingredients.
- 1/4 cup grated Parmesan cheese Adds savory richness.
Cooking Essentials
- 2 tablespoons olive oil Essential for sautéing.
- to taste salt and black pepper Enhances flavors.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente, adding the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
- Season the sliced chicken breasts with salt, black pepper, and smoked paprika.
Cooking Chicken
- In a large skillet, heat olive oil over medium-high heat. Cook the chicken for about 5-6 minutes until golden brown on both sides. Remove the chicken from the skillet and set aside.
Creating the Sauce
- In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, add minced garlic, stirring for about 30 seconds until fragrant.
- Incorporate Dijon mustard, red pepper flakes, lemon zest, lemon juice, chopped parsley, and thyme, allowing to simmer for 1-2 minutes.
Combining Ingredients
- Return the cooked chicken to the skillet, tossing it with the sauce. Add the drained pasta and broccoli, mixing everything until well coated.
Finishing Touch
- Sprinkle grated Parmesan cheese on top, stirring lightly to melt and distribute. Serve immediately.
Notes
Consider marinating the chicken in lemon juice and garlic for extra flavor. Use freshly grated Parmesan for enhanced creaminess and depth. Adjust spice level by increasing red pepper flakes or adding hot sauce.