Creamy Bean & Spinach Chicken Sausage Skillet
A delightful dish that combines juicy chicken sausages, vibrant spinach, and a creamy sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 5 pieces Juicy chicken sausages (Italian or herb-flavored) Use fresh and high-quality sausages for the best flavor.
- 1 tablespoon Olive oil Adds a rich fruitiness to the dish.
- 2 cloves Fresh minced garlic Enhances the aroma.
- 1 cup Heavy cream Provides a rich, creamy texture.
- ½ cup Grated Parmesan cheese Melts into the sauce adding nuttiness.
- 2 cups Baby spinach Gives color and nutrition.
- 15 oz Cannellini beans (1 can, drained and rinsed) Adds creaminess and fiber.
- ½ teaspoon Smoked paprika Adds warmth to the dish.
- Salt and pepper to taste Adjust seasoning as desired.
- Fresh thyme for garnish Optional, for added flavor.
- Crusty bread for serving A delightful option for texture.
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat. Add chicken sausages and sear until golden brown, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in the baby spinach and wilt for a couple of minutes.
- Pour in the heavy cream, add Parmesan cheese, smoked paprika, salt, and pepper. Stir until well combined and cheese is melted.
- Introduce the drained cannellini beans and simmer for 5-7 minutes to heat through.
- Return sausages to the pan, spoon sauce over them, and garnish with fresh thyme. Serve immediately with warm, crusty bread.
Notes
For variations, you can substitute chicken sausage with turkey or plant-based sausage, and use other greens such as kale or Swiss chard. A pinch of red pepper flakes adds heat if desired. Best enjoyed fresh, but can be prepared in advance.