Creamy Lemon Squares
Creamy Lemon Squares offer a deliciously sweet and tangy treat, perfect for any occasion with their buttery graham cracker crust and vibrant lemon filling.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a crispy, buttery flavor
- 1/4 cup sugar Adds sweetness to the crust
- 4 tablespoons melted and cooled butter Binds the crust ingredients together
For the filling
- 1 can sweetened condensed milk (14 ounces) Provides creaminess
- 2 large egg yolks Adds velvety texture
- 1/2 cup fresh lemon juice Gives a zesty kick
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, combine the melted butter, graham cracker crumbs, and sugar. Stir until it resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan and bake for about 10 minutes or until the edges are lightly browned.
- Let cool for 30 minutes.
Making the Filling
- In a clean bowl, whisk together the egg yolks and sweetened condensed milk until creamy.
- Gradually stir in the fresh lemon juice until the mixture is smooth.
Baking
- Pour the lemon filling over the cooled crust and spread it evenly.
- Return to the oven to bake for 15 minutes, or until just set and the edges are slightly puffed.
- Let the pan cool for at least one hour to develop the flavors fully.
- Cut into squares and store leftovers in the refrigerator.
Notes
For added flavor, consider adding lemon zest into the filling and a dusting of powdered sugar on top for presentation. Serve with whipped cream or ice cream for a decadent touch.