Creamy Shrimp & Biscuit Bake
A comforting and mouthwatering dish that features juicy shrimp in a creamy sauce, topped with soft, flaky biscuits. Perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled & deveined The star of the show, providing great flavor.
- 1 tbsp olive oil A light oil for sautéing vegetables.
- 1/2 cup onion, diced Adds sweetness and depth.
- 1/2 cup celery, diced Introduces freshness.
- 1/2 cup carrots, finely chopped Contributes color and earthiness.
- 2 cloves garlic, minced Enhances the savory notes.
Sauce Ingredients
- 3 tbsp butter Brings creaminess to the sauce.
- 3 tbsp flour Used for thickening the sauce.
- 2 cups milk Creamy base for the filling.
- 1/2 cup heavy cream Adds luxurious texture.
- 1 tsp Old Bay seasoning Enhances seafood flavors.
- to taste Salt & pepper To round out the flavors.
- 1/2 cup shredded cheddar cheese Melted cheese adds deliciousness.
Topping
- 1 tube refrigerated biscuit dough Creates a soft topping.
Garnish
- 2 tbsp chopped chives or parsley Fresh herbs for garnish.
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat. Add the diced onions, celery, and finely chopped carrots, sautéing until tender, about 5-7 minutes. Towards the end, add the minced garlic.
- Once the vegetables are tender, add the shrimp and cook until they turn pink, approximately 3-4 minutes.
- Add the butter and let it melt. Sprinkle the flour over the mixture, whisking to make a roux. Gradually stir in the milk and heavy cream until the mixture thickens.
- Add Old Bay seasoning, salt, pepper, and cheddar cheese until melted and combined with the shrimp and vegetable mix.
Baking
- Pour the mixture into a greased baking dish.
- Cut the biscuit dough into quarters and place on top of the creamy filling.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
- Garnish with chives or parsley before serving.
Notes
Use fresh shrimp for best flavor. Customize with your favorite vegetables or cheese types. For added spiciness, include cayenne pepper or hot sauce.