Crispy and Tender Air Fryer Turkey Meatballs
These air fryer turkey meatballs are juicy on the inside and crispy on the outside, making them a healthier and delicious option for family gatherings or weeknight dinners.
Ingredients
Meatball Mixture
- 1 lb ground turkey Lean and flavorful, provides moisture.
- 1/4 cup breadcrumbs Use traditional or almond flour for crunch.
- 1 large egg Binds the mixture together.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1/4 cup finely chopped parsley Adds color and fresh flavor.
- 1/2 teaspoon dried oregano Lends an earthy note.
- 1/4 teaspoon salt Essential for flavor balance.
- 1/4 teaspoon black pepper Enhances overall taste.
- 1/4 cup grated Parmesan cheese Adds savory and umami flavor.
Sauce
- 1/2 cup tomato sauce Used to coat the meatballs.
Garnish
- to taste fresh parsley For garnish.
Instructions
Preparation
- In a large mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped parsley, oregano, salt, black pepper, and grated Parmesan cheese. Mix well until thoroughly incorporated.
- Roll the mixture into 1-inch meatballs and place them on a tray or plate.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray. Place meatballs in a single layer in the basket.
- Air fry the meatballs for 10-12 minutes, shaking the basket halfway through cooking.
- While cooking, heat the tomato sauce in a small saucepan over medium heat.
- Once the meatballs are cooked through and golden brown, remove them from the air fryer and coat them with the warm tomato sauce.
- Garnish with freshly chopped parsley before serving.
Notes
To ensure crispy meatballs, do not overmix. Keep meatballs uniform in size for even cooking. Use a meat thermometer; aim for an internal temperature of 165°F (74°C).