Crispy Bang Bang Chicken Bowl
This delightful dish combines crunchy, golden chicken with a spicy cream sauce poured over fresh vegetables, perfect for family dinners or weeknight meals.
Ingredients
For the Chicken
- 600 g boneless, skinless chicken breast Choose succulent chicken breast for a tender bite.
- 1/2 cup buttermilk Adds moisture and tenderness.
- 1/2 cup cornstarch Gives the chicken a delightful crunch.
- 1/2 cup all-purpose flour Creates a light, crispy coating.
- 1 teaspoon garlic powder Infuses dish with aromatic flavors.
- Salt and pepper to taste Salt and pepper Essential for seasoning.
For the Spicy Cream Sauce
- 1/2 cup mayonnaise Adds creaminess and rich flavor.
- 2 tablespoons sweet chili sauce Provides depth and sweetness.
- 1 tablespoon sriracha sauce Adds a spicy kick.
For Serving
- Fresh veggies (lettuce, cucumbers, bell peppers) Select vibrant options for a crunchy element.
Instructions
Preparation
- Marinate the chicken pieces in buttermilk for at least 30 minutes.
- In a separate bowl, mix cornstarch, all-purpose flour, garlic powder, salt, and pepper.
- Drain the chicken from buttermilk and toss in the flour mixture until coated.
Cooking
- Heat oil in a frying pan over medium heat and fry the chicken until golden and crispy, about 5-7 minutes.
- Flip the chicken once during cooking for even crispiness.
Making the Sauce
- In another bowl, mix mayonnaise, sweet chili sauce, and sriracha for the spicy cream sauce. Whisk until smooth and creamy.
Assembly
- Serve the crispy chicken over fresh veggies and drizzle with the spicy cream sauce.
Notes
For extra flavor, add a dash of lime juice to the sauce. Use different veggies, such as shredded carrots or sliced radishes, for added crunch.