Crispy Hasselback Potato
A delightful dish with perfectly crispy edges and the savory goodness of garlic and butter, perfect for family dinners or special gatherings.
Ingredients
Main ingredients
- 1 large potato (preferably russet) Creamy and starchy, serves as the perfect canvas.
- 6 tablespoons unsalted butter, melted Rich and velvety coating.
- 3 cloves garlic, minced Aromatic and flavorful.
- 1 teaspoon smoked paprika Adds smokiness and vibrant color.
- to taste Salt and pepper Essential seasonings.
- 2 tablespoons fresh parsley, finely chopped Adds a fresh, herbal touch.
- 1 tablespoon olive oil (optional for drizzling) Enhances crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the potato on a cutting board and, with a sharp knife, make thin slices across the potato, ensuring the base stays connected.
- In a small bowl, combine your melted butter, minced garlic, smoked paprika, salt, and pepper. Mix until well combined.
- Brush the garlic butter mixture over the potato, ensuring it seeps into the slices.
- Transfer the potato onto a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for about 40-45 minutes until golden brown with crispy edges.
- Once roasted, remove from the oven, drizzle with olive oil (if using), and sprinkle with fresh parsley.
- Serve hot and enjoy!
Notes
For added richness, consider topping with grated cheese shortly before finishing in the oven. Experiment with herbs for different flavor profiles.