Crispy Mozzarella Balls Stuffed with Broccoli
Delightful crispy mozzarella balls stuffed with broccoli, perfect for gatherings or as a snack.
Ingredients
Main Ingredients
- 12 pieces small mozzarella balls These creamy, tangy bites are the heart of the dish.
- 1 cup finely chopped broccoli florets Fresh and vibrant, this adds a nutritious crunch.
- 1 cup breadcrumbs (preferably seasoned) These will form a crispy coating, enhancing the flavor.
- 1/2 cup all-purpose flour Essential for creating a base layer that helps the coating stick.
- 2 large eggs These will bind the breadcrumbs to the mozzarella.
- 1/2 teaspoon garlic powder Adds a savory depth of flavor.
- 1/2 teaspoon onion powder Complements the garlic and enhances the overall taste.
- Salt and pepper, to taste A simple seasoning to bring everything together.
- Vegetable oil, for frying This ensures a golden crisp that makes each bite irresistible.
Instructions
Preparation
- Begin by preparing the broccoli. Steam it until tender if using fresh broccoli, then finely chop. For frozen broccoli, thaw and chop.
- In a mixing bowl, combine the chopped broccoli, mozzarella balls, garlic powder, onion powder, salt, and pepper, mixing thoroughly.
- Set up your breading station with flour in one dish, beaten eggs in another, and breadcrumbs in a third.
- Dip a mozzarella ball in the flour, shake off excess.
- Dip the floured mozzarella ball into the beaten eggs, allowing excess to drip off, then roll in breadcrumbs. Repeat for all balls.
Cooking
- In a deep frying pan, heat vegetable oil over medium-high heat until ready when a drop of batter sizzles.
- Fry a few coated mozzarella balls until golden brown (2-3 minutes). Remove and place on a paper towel-lined plate.
- Repeat until all balls are cooked. Serve hot.
Notes
To elevate the dish, consider using a mix of flavored breadcrumbs and adding herbs like dried basil or parsley. Pair with marinara or garlic aioli for dipping. Make sure the oil is hot enough before frying for best results.