Crispy Tater Tot Breakfast Bowl with Creamy Sausage Gravy
A hearty breakfast bowl filled with crispy tater tots and topped with delicious creamy sausage gravy, perfect for lazy mornings.
Ingredients
Main Ingredients
- 2 cups frozen tater tots These little gems are perfectly crispy.
- 1 tablespoon olive oil Enhances the dish while keeping it healthy.
- 1 pound breakfast sausage, crumbled Adds hearty flavor.
- 2 cups milk Base for the creamy gravy.
- 1 tablespoon flour Helps thicken the gravy.
- 1/2 teaspoon garlic powder Provides aromatic depth.
- 1/4 teaspoon black pepper Complementing spice.
- 1 cup shredded cheddar cheese Adds gooey cheesiness.
- 2 tablespoons green onions, finely chopped For garnish, adds freshness.
Garnish
- Freshly ground black pepper For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Lay the frozen tater tots evenly on a baking sheet and bake for 25-30 minutes, flipping halfway through.
Making the Gravy
- Heat olive oil in a skillet over medium heat, add crumbled sausage, and cook until browned (8-10 minutes).
- Sprinkle in the flour and stir for a minute.
- Slowly add the milk, stirring continuously until it simmers and thickens (5-7 minutes).
- Season with garlic powder and black pepper. Taste and adjust seasoning if needed.
Final Assembly
- Once the tater tots are golden, spoon the gravy over them, sprinkle cheddar cheese, and return to the oven for 5 minutes until melted.
- Garnish with black pepper and green onions, serve hot.
Notes
For extra flavor, try adding a dash of hot sauce into your gravy. Add sautéed mushrooms or spinach to the sausage mix for veggies. Switch the cheese for Monterey Jack or pepper jack for a twist.