Crockpot Beef and Broccoli
A delightful dish that combines tender beef strips and vibrant broccoli simmered in a savory sauce, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless beef chuck roast, sliced into thin strips Opt for tender cuts that melt in your mouth.
- 1 cup beef consommé This rich broth deepens the umami flavor.
- 1/2 cup soy sauce Provides a salty, savory punch.
- 1/3 cup brown sugar Adds a hint of sweetness.
- 1 tablespoon sesame oil Gives an aromatic, nutty flavor.
- 3 cloves garlic, minced Adds depth to the sauce.
- 2 tablespoons cornstarch Used as a thickening agent.
- 2 tablespoons cooled sauce from the crock pot after cooking Ensure a smooth consistency when thickening.
- to taste fresh broccoli florets Adds color and nutrients.
Instructions
Preparation
- Place beef in a crock pot, ensuring it’s evenly distributed at the bottom.
- In a small bowl, combine consommé, soy sauce, brown sugar, sesame oil, and garlic; whisk until well combined.
- Pour the sauce over the beef, ensuring the beef is fully coated. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and cooled sauce until smooth, then add to the crock pot and stir well.
- Add broccoli to the crock pot and stir to combine.
- Cover and cook an additional 30 minutes on high.
- Serve over hot cooked rice.
Notes
Let the beef marinate for a few hours before cooking for intensified flavor. For a spicy kick, add red pepper flakes or sliced jalapeños. Add broccoli later for firmer texture.