Dark Chocolate Raspberry Pie Bars
These Dark Chocolate Raspberry Pie Bars combine rich chocolate flavors with tangy fresh raspberries, creating a delightful and easy-to-make dessert perfect for any occasion.
Ingredients
For the crust
- 1 cup unsalted butter, softened to a creamy texture
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
For the filling
- 12 oz fresh raspberries (about 2 cups)
- 1/4 cup granulated sugar (for the raspberry filling)
- 2 tbsp cornstarch
- 1/4 cup raspberry jam
- 1 cup dark chocolate chips or chunks
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix until well combined.
- Gradually add the flour and salt to the butter mixture, mixing until a crumbly dough forms. Reserve about 1 cup of this dough for topping later.
- Press the remaining dough evenly into the bottom of the prepared pan to create a crust.
Filling & Assembly
- In a medium bowl, toss the raspberries with 1/4 cup granulated sugar and cornstarch. Spread raspberry jam evenly over the crust, layer the raspberry mixture over the jam, and sprinkle dark chocolate chips on top.
- Crumble the reserved dough over the layers, ensuring an even topping.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the topping is lightly golden brown.
- Once baked, allow the bars to cool completely in the pan before cutting into squares for serving.
Notes
For the best outcome, make sure your butter is softened but not melted. Double check the freshness of your raspberries, as ripe, juicy berries will add the best flavor. You can also experiment with different types of chocolate.