Dark Chocolate Raspberry Pie Bars
These Dark Chocolate Raspberry Pie Bars combine rich chocolate with tart raspberries, creating a delightful dessert that's perfect for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.75 cups unsalted butter, cold and cubed
- 1 pinch salt
Filling Ingredients
- 2 cups fresh or frozen raspberries
- 0.33 cups granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch dissolved in 2 tbsp water
Ganache Ingredients
- 1.5 cups dark chocolate chips or chopped dark chocolate
- 0.75 cups heavy cream
- 1 tsp vanilla extract
- Extra raspberries (optional for garnish)
- Extra shaved dark chocolate (optional for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan with parchment paper.
- In a large bowl, mix flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the prepared pan and bake for 15-18 minutes until golden brown.
Filling
- In a saucepan, combine raspberries, granulated sugar, and lemon juice. Cook over medium heat until softened, then add cornstarch slurry and stir until thickened. Set aside to cool.
Ganache
- For the ganache, heat heavy cream until simmering, then pour over dark chocolate chips. Let sit, then whisk until smooth and stir in vanilla.
Assembly
- Spread the raspberry mixture over the cooled crust, then pour the ganache on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and garnish with raspberries and shaved chocolate if desired.
Notes
Consider using high-quality dark chocolate to enhance the richness of the ganache. You can also experiment with different fruits, such as blackberries or strawberries. A touch of sea salt on top before serving can enhance sweetness and balance the flavors beautifully.