Dream Extreme Oreo Cheesecake
A delightful layered cheesecake that combines rich chocolate cake with creamy cheesecake and crunchy Oreos, perfect for any celebration.
Ingredients
For the chocolate cake layer
- 1 package Chocolate Cake Mix (plus ingredients listed on the back of the box) Forms the soft, moist base layer.
For the cheesecake layer
- 24 oz cream cheese, softened to room temperature Creates the creamy cheesecake layer.
- 1 cup granulated sugar Balances the cream cheese perfectly.
- 2 large eggs, room temperature Helps set the cheesecake.
- 0.5 tbsp vanilla extract Enhances the overall flavor.
- 1 cup sour cream, room temperature Adds tanginess to the sweetness.
For the mousse topping
- 1 cup Heavy cream, whipped Provides a light and airy topping.
- 1 cup Crushed Oreos Adds cookie crunch.
- 1 cup Chocolate ganache (optional) for drizzling A luxurious touch.
Instructions
Preparation and Baking the Cake
- Preheat your oven according to the instructions on the chocolate cake mix package.
- Prepare and bake the chocolate cake layer according to the package directions.
- Allow it to cool completely.
Making the Cheesecake
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- Pour the cheesecake mixture over the cooled chocolate cake layer and smooth the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool down, then refrigerate for at least 4 hours or overnight.
Preparing the Mousse
- Whip heavy cream until stiff peaks form.
- Fold in crushed Oreos.
Serving
- Spoon the Oreo mousse on top of the cheesecake layer when ready to serve.
- Optionally, drizzle with chocolate ganache before presenting.
Notes
For the best results, ensure your cream cheese and sour cream are at room temperature. You can prepare the chocolate cake layer in advance and refrigerate. Using a springform pan allows for easier removal.