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Simple homemade drinkable yogurt in a glass with fresh fruits.

Drinkable Yogurt

A delightful and refreshing drinkable yogurt packed with creamy goodness and vibrant flavors from fresh fruits, perfect for breakfast or as a wholesome snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine Global, Mediterranean
Servings 2 servings
Calories 200 kcal

Ingredients
  

Base Ingredients

  • 1.5 cups plain yogurt Use regular or Greek yogurt for a rich and creamy base.
  • 0.5 cups milk Adjust the type of milk based on preference.

Flavor Ingredients

  • 1 cup fresh fruits Choose strawberries, peaches, or mangoes.
  • 1-2 tablespoons honey or maple syrup Natural sweeteners add sweetness.
  • 0.5 teaspoons vanilla extract Enhances sweetness and adds aromatic note.
  • 1 pinch fine salt Balances flavors.

Instructions
 

Preparation

  • Add yogurt and milk to a blender.
  • Add fresh fruits, honey or maple syrup, vanilla extract, and salt.
  • Blend for 30 to 45 seconds until smooth and creamy.
  • Taste and adjust sweetness if necessary.

Serving

  • Pour into glasses and enjoy cold.
  • Store leftovers in the refrigerator for up to 2-3 days, shaking before serving.

Notes

Experiment with different fruits and add spices like cinnamon or nutmeg for extra flavor. Boost nutrition by adding flaxseed or chia seeds.
Keyword Drinkable Yogurt, Healthy Drink, Homemade Yogurt, Smoothie