Dulce De Leche Cinnamon Rolls
Indulge in the ultimate treat with these warm and gooey Dulce De Leche Cinnamon Rolls, perfect for cozy mornings or special brunch gatherings.
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour This will give you the perfect structure and softness.
- 1/2 cup granulated sugar For that delightful touch of sweetness.
- 2 1/4 teaspoons instant yeast Essential for creating those fluffy rolls.
- 1 teaspoon fine salt Balances the sweetness beautifully.
- 1/2 teaspoon ground cinnamon Adds a warm, aromatic spice.
- 1/8 teaspoon ground nutmeg Introduces a subtle, cozy depth of flavor.
- 6 tablespoons unsalted butter, melted Provides richness and enhances the dough.
- 1/2 cup whole milk, warm Aids in activating the yeast and gives a tender texture.
- 1/2 cup full-fat sour cream Ensures a moist and flavorful base.
- 1 large egg, room temperature Contributes to the deliciously soft dough.
- 1 tablespoon vanilla extract Infuses a delightful aroma.
Filling Ingredients
- 4 tablespoons unsalted butter, softened For spreading on the roll filling.
- 1/3 cup dulce de leche The star ingredient that adds layers of creamy sweetness.
- 1/3 cup packed light brown sugar Enhances the caramel notes of the filling.
- 1 tablespoon ground cinnamon Extra for that classic cinnamon roll flavor.
- 1/2 cup chopped toasted pecans (optional) Adds a delightful crunch and nuttiness.
Glaze Ingredients
- 4 oz cream cheese, softened Forms the basis for a creamy glaze.
- 2 tablespoons dulce de leche for glaze A continuation of that sweet flavor.
- 2 tablespoons unsalted butter, softened To enrich the glaze.
- 1 cup powdered sugar Sweetens the glaze to perfection.
- 2-3 tablespoons whole milk Adjusts the consistency for the glaze.
- 1 teaspoon vanilla extract for glaze Complements the overall flavor.
- 1 pinch salt Enhances the sweetness of the glaze.
Instructions
Preparation
- In the bowl of a stand mixer, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.
- Pour in the melted butter, warm milk, sour cream, egg, and vanilla. Mix on low until combined, then knead for 8-10 minutes until smooth.
- Transfer to a lightly oiled bowl, cover, and let rise for about an hour until doubled.
- Punch down the dough and roll out into a 12×18 inch rectangle.
- Spread with softened butter mixed with dulce de leche, then sprinkle with brown sugar, cinnamon, and nuts if using.
- Roll tightly from the long side, cut into 9 pieces, and place in a greased baking dish.
- Cover and let rise again for 30-45 minutes. Preheat the oven to 350°F (175°C).
Baking
- Bake for 28-32 minutes until golden brown.
- For the glaze, beat cream cheese, dulce de leche, butter, powdered sugar, milk, vanilla, and salt until smooth.
- Spread a third of the glaze over warm rolls and drizzle with remaining after 5 minutes.
Notes
Make Ahead: Prepare the dough the night before and let it rise in the refrigerator. Shape the rolls in the morning, allow them to come to room temperature, and bake for a fresh breakfast. Enhance Flavors: Add a pinch of cardamom or a splash of orange zest for an extra flavor boost.