Easy Almond Cherry Bread
A delightful bread combining the sweet and tart flavors of fresh cherries with the nutty aroma of almonds, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour This forms the backbone of your bread, giving it a light yet sturdy texture.
- 1 tablespoon flour for cherries Tossed lightly to help prevent them from sinking.
- 0.75 cups granulated sugar Offers a delightful sweetness that balances the cherries’ natural tartness.
- 2 teaspoons baking powder Ensures your bread rises beautifully, creating a soft, fluffy interior.
- 0.5 teaspoon fine salt Elevates the overall flavor profile.
- 2 large eggs (room temperature) Provide structure and moisture to the bread.
- 0.5 cup plain Greek yogurt or sour cream Adds creaminess and richness.
- 0.33 cup whole milk Contributes moisture for a tender crumb.
- 0.5 cup unsalted butter (melted and cooled) Introduces a rich flavor and texture.
- 1 teaspoon vanilla extract Adds warmth and enhances the loaf’s overall aroma.
- 1 teaspoon almond extract Provides an intense almond flavor, complementing the cherries.
- 1.5 cups fresh cherries (pitted and halved or quartered) The star ingredient, juicy and vibrant, offering bursts of flavor.
- 0.33 cup sliced almonds Add a crunchy topping that enhances the nutty essence of the bread.
Glaze Ingredients
- 0.75 cups powdered sugar Creates the perfect sweet finishing touch.
- 1-2 tablespoons milk To achieve the desired glaze consistency.
- 0.125 teaspoon almond extract Reinforces the flavor profile of the bread.
- a pinch fine salt Balances sweetness and enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan, lining it with parchment paper.
- Pat the pitted cherries dry with paper towels and toss them with 1 tablespoon of flour.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, yogurt (or sour cream), milk, melted butter, vanilla extract, and almond extract until smooth.
- Gently combine the wet and dry mixtures, avoiding overmixing, then fold in the floured cherries.
Baking
- Pour the batter into the prepared pan and sprinkle sliced almonds on top.
- Bake for 55-65 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Gazing
- For the glaze, whisk together powdered sugar, milk, almond extract, and salt until smooth.
- Drizzle over the cooled bread and let set before slicing.
Notes
Use ripe, fresh cherries for the best flavor. You can also substitute with frozen cherries, but ensure they are thawed and patted dry. For a nutty twist, add a handful of chopped walnuts or pecans to the batter for added texture. Baking times may vary depending on your oven.