Easy Butterfinger Chocolate Bundt Cake
A decadent chocolate cake mixed with sour cream and topped with Butterfinger candy, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix Look for a rich and velvety chocolate cake mix.
- 1 cup sour cream Adds moisture and creates a tender cake.
Toppings
- to taste Butterfinger candy bars For topping.
- to taste chocolate frosting Optional for extra indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a large mixing bowl, combine the chocolate cake mix and sour cream. Mix until well combined.
- Pour the batter into the prepared bundt pan and tap on the counter to eliminate air bubbles.
Baking
- Bake in the preheated oven for 30-35 minutes. Check for doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Optional: Frost with chocolate frosting and sprinkle crushed Butterfinger on top before serving.
Notes
For extra flavor, you can add a teaspoon of vanilla extract to the batter. Consider adding semi-sweet chocolate chips for pockets of melted chocolate.