Easy Chicken Avocado Melt Sandwich
A delightful and gooey sandwich filled with melted cheese, creamy avocados, and a zingy lime mayo, perfect for any meal.
Ingredients
For the Lime Mayo
- 1/4 cup mayonnaise Adds a rich, creamy base.
- 1 tablespoon fresh lime juice Provides a zesty kick.
- 1/2 teaspoon garlic powder Infuses the spread with aroma.
- 1/4 teaspoon smoked paprika Adds hint of smokiness.
- 1/4 teaspoon kosher salt Balances flavors.
- 1/8 teaspoon black pepper Adds spice.
For the Sandwich
- 8 slices sourdough bread Provides texture.
- 2 tablespoons softened butter Creates crispy crust.
- 2 cups cooked chicken breast (shredded or thinly sliced) Offers protein and heartiness.
- 8 slices Monterey Jack cheese Melts beautifully.
- 4 slices sharp cheddar cheese Adds tangy flavor.
- 2 ripe avocados sliced Provides creamy finish.
- 1 tablespoon fresh lime juice (for avocado) Keeps avocados fresh.
- optional sliced tomato, baby spinach, or pickled jalapenos Optional add-ons for flavor.
Instructions
Preparation
- In a small bowl, stir together the mayonnaise, 1 tablespoon of lime juice, garlic powder, smoked paprika, kosher salt, and black pepper until smooth.
- Slice the avocados and toss with 1 tablespoon of lime juice.
Cooking
- Heat a skillet over medium heat and warm the cooked chicken for about one minute.
- Butter one side of each slice of bread and spread the lime mayo on the unbuttered side.
- Layer Monterey Jack cheese, warm chicken, sharp cheddar, and avocado slices on the mayo-spread side, then top with another slice of bread (buttered side out).
- Cook for about 3-4 minutes per side until golden brown and cheese has melted.
- Let sandwiches rest for 1-2 minutes before slicing.
Notes
For extra flavor, add fresh herbs. Use a panini press for crispiness. Allow cooling for flavor retention.