Easy Chocolate Croissant French Toast

This delightful dish combines buttery croissants with a rich chocolatey custard, making it a cozy breakfast favorite the whole family will enjoy.

Prep Time 30

Cook Time 45

Total Time 1 15

Course Breakfast, Brunch

Cuisine French

Servings 8 servings

Calories 375 kcal

6 large day-old croissants, torn into large pieces Use day-old croissants for best results.
1 cup semisweet chocolate chips, divided Rich and creamy for decadent flavor.
5 large eggs Key for a luscious custard base.
1.5 cups whole milk Enhances texture and flavor.
0.5 cup heavy cream Adds extra luxuriousness.
0.25 cup packed light brown sugar Adds gentle sweetness.
2 teaspoons vanilla extract Elevates the overall flavor.
1 teaspoon ground cinnamon Adds warmth and spice.
0.25 teaspoon fine salt Balances the sweetness.
1 tablespoon unsalted butter, softened For greasing the baking dish.
to taste powdered sugar, for dusting For a beautiful presentation.
to taste fresh raspberries or strawberries (optional) Perfect complement to the chocolate.
to taste maple syrup or whipped cream (optional) Additional toppings for indulgence.

Preheat your oven to 350°F (175°C).
Butter a 9x13-inch baking dish generously.
Tear the day-old croissants into large pieces and place them in the baking dish.
Scatter 3/4 cup of chocolate chips over the torn croissants.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the custard mixture over the croissants, pressing them down gently to soak every morsel.
Allow the mixture to sit for 20-30 minutes at room temperature, or refrigerate overnight.
After soaking, sprinkle the remaining 1/4 cup of chocolate chips on top.

Bake in the preheated oven for 38-45 minutes, until the top is puffed and golden brown.
Let the dish rest for about 10 minutes before serving.
Serve warm, dusted with powdered sugar and offer fresh berries or a drizzle of maple syrup or whipped cream.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.

Keyword Breakfast Recipe, Brunch Dish, Chocolate Croissant French Toast, Comfort Food, Easy Dessert Breakfast