Easy Garlic Parmesan Meatloaves
These comforting meatloaves are crispy on the outside and tender on the inside, topped with marinara and melted cheese, making them perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground chicken Lean and juicy, a lighter alternative to beef or pork.
- 1/2 cup panko breadcrumbs Provides a delightful crunch.
- 1/4 cup milk Helps bind the ingredients while keeping the meatloaf moist.
- 1 large egg Acts as a binder and contributes to texture.
- 1/2 cup finely grated Parmesan cheese Infuses the meatloaf with depth of flavor.
- 3 cloves garlic, minced Enhances the overall flavor profile.
- 1 tablespoon chopped fresh parsley Adds a refreshing pop of color and taste.
- 1 teaspoon dried oregano Complementary earthy flavor.
- 1 teaspoon onion powder Deepens the flavor base.
- 3/4 teaspoon kosher salt Enhances all the flavors.
- 1/2 teaspoon black pepper Adds a mild heat.
- 1/3 cup marinara sauce Adds a classic Italian touch.
- 1/2 cup shredded mozzarella cheese Creates a delicious topping.
- 2 tablespoons grated Parmesan cheese (for topping) Adds extra cheesy goodness.
- 1 tablespoon chopped fresh parsley (for serving) Final touch for presentation.
For Greasing
- 1 tablespoon olive oil or nonstick spray Prevents sticking in the muffin tin.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a standard muffin tin with olive oil or nonstick spray.
- In a large bowl, stir together the panko breadcrumbs and milk; let stand for 2 minutes.
- Add the ground chicken, Parmesan cheese, egg, minced garlic, parsley, oregano, onion powder, salt, and pepper. Gently mix until combined.
Assembly
- Divide the mixture among the muffin cups, mounding lightly.
Baking
- Bake for 20-22 minutes until set and golden.
- Spoon marinara sauce over each meatloaf and top with mozzarella and extra Parmesan.
- Bake for an additional 5-7 minutes until the cheese is melted and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving; garnish with parsley.
Notes
Choose high-quality ground chicken for better flavor. Feel free to experiment with different herbs or add red pepper flakes for spice. For meal prep, double the recipe and freeze half.