Easy Hamburger Steaks with Onion Gravy
A comforting and easy dish featuring succulent beef patties topped with rich onion gravy, perfect for weeknight dinners.
Ingredients
For the hamburger steaks
- 1.5 lb ground beef Juicy texture and meaty taste.
- 1 large egg Used to bind the mixture.
- 1/3 cup plain breadcrumbs Adds a slightly crispy texture.
- 1 tablespoon Worcestershire sauce Enhances flavor profile.
- 2 cloves minced garlic Adds aroma.
- 1 teaspoon onion powder For additional flavor.
- 1 teaspoon kosher salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
For the onion gravy
- 1 tablespoon neutral oil For cooking the patties.
- 2 tablespoons unsalted butter Creates a rich gravy.
- 2 medium yellow onions Thinly sliced for caramelizing.
- 2 tablespoons all-purpose flour For thickening the gravy.
- 2 cups low-sodium beef broth Base for the gravy.
- 1 teaspoon Worcestershire sauce Enhances flavor further.
- 1/2 teaspoon dried thyme Optional for herbal note.
Instructions
Preparation
- In a large bowl, combine ground beef, beaten egg, breadcrumbs, Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into six oval patties, making an indentation in the center of each.
Cooking the patties
- Heat the neutral oil in a skillet over medium-high heat. Add the patties and sear for 3 to 4 minutes on each side until browned.
- Transfer the patties to a plate and keep warm.
Making the gravy
- Reduce the skillet heat and add the unsalted butter and sliced onions. Cook until the onions are soft and golden, about 6 to 8 minutes.
- Sprinkle flour over the onions, stir to incorporate, then slowly whisk in the beef broth.
- Add Worcestershire sauce and optional thyme, allowing the mixture to simmer until the gravy thickens.
Final assembly
- Return the hamburger steaks to the skillet and spoon gravy over them. Simmer for about 8 to 10 minutes until the center reaches a safe temperature of 160°F.
- Let the steaks rest in gravy for 3 minutes before serving.
Notes
Serve with creamy mashed potatoes or fluffy rice to soak up the gravy. Consider adding a splash of soy sauce for enhanced flavor, or mix in sautéed mushrooms with the onions for variation. Refrigerate leftovers in an airtight container for up to 3 days or freeze for 3 months.