Easy Pepperoni Crescent Rolls
These Easy Pepperoni Crescent Rolls feature a flaky crust filled with savory pepperoni and gooey mozzarella, perfect for busy weeknights or family gatherings.
Ingredients
Dough and Filling
- 1 can (8 oz) refrigerated crescent roll dough For a flaky quality
- 24 slices pepperoni Savory and rich
- 4 half pieces low-moisture mozzarella string cheese For gooey melted cheese
Seasoning and Topping
- 1 teaspoon Italian seasoning Adds aromatic flavors
- 2 tablespoons unsalted butter Melted for brushing
- 1 tablespoon garlic powder For flavor enhancement
- 1 tablespoon grated Parmesan cheese For crispy topping
Dipping Sauce
- 1 cup warm marinara or pizza sauce For serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles, laying them flat with the wide ends facing you.
- Sprinkle each triangle with Italian seasoning.
- Place three slices of pepperoni and a half-piece of mozzarella cheese near the wide end of each triangle.
- Roll each crescent from the wide end to the tip, pinching the edges to seal.
- In a small bowl, mix the melted butter with garlic powder, and brush this mixture over each roll.
- Sprinkle with grated Parmesan cheese.
Baking
- Bake for about 10-12 minutes, or until golden brown.
- Allow to cool for 2 minutes before serving with warm marinara or pizza sauce.
Notes
For extra flavor, add black olives or a sprinkle of crushed red pepper flakes inside. Brush the tops with an egg wash for a golden finish. These rolls can be frozen before baking; just add time when baking from frozen.