Easy Strawberry Chia Seed Pudding
A refreshing and nutritious pudding made with fresh strawberries and chia seeds, perfect as a snack or breakfast option.
Ingredients
Pudding Base
- 12 oz fresh strawberries Juicy and sweet, used for blending into the pudding.
- 1 cup unsweetened almond milk Adds creamy texture while keeping it dairy-free.
- 1/2 cup plain dairy-free yogurt Enhances the texture without overpowering the flavor.
- 3 tablespoons maple syrup Natural sweetener that complements the strawberries.
- 1 teaspoon vanilla extract Rounds out the flavors.
- 1 teaspoon fresh lemon juice Brightens the pudding's flavor.
- pinch fine salt Balances the sweetness.
- 1/3 cup whole chia seeds Create a delightful texture as they swell.
Toppings
- 1 cup sliced fresh strawberries For topping.
- 2 tablespoons toasted coconut or gluten-free granola Optional crunchy topping for additional flavor.
Instructions
Preparation
- Blend the hulled strawberries, almond milk, plain dairy-free yogurt, maple syrup, vanilla extract, fresh lemon juice, and a pinch of salt until creamy and smooth.
- Pour the mixture into a bowl or jar and stir in the chia seeds thoroughly.
- Let the mixture sit for about 15 minutes, then stir again to break up any clumps of chia seeds.
- Cover and refrigerate for at least 4 hours, or overnight, to thicken.
- After chilling, stir again and serve in jars topped with sliced strawberries and optional toasted coconut or granola.
Notes
To elevate the recipe, consider blending in a banana for added creaminess or a splash of your favorite plant-based milk for different flavors. You can also infuse the pudding with spices like cinnamon or cardamom for a warm undertone.