Festive Aussie Antipasto Cream Cheese Log
A delightful and colorful cheese log, perfect for celebrations and casual gatherings, featuring a creamy texture and savory toppings.
Ingredients
Main Ingredients
- 2 blocks 250g blocks of cream cheese, softened Rich and creamy, this is the foundation of your log.
- 1/2 cup chopped roasted red peppers Add a sweet and smoky flavor.
- 1/2 cup green and black olives, chopped Juicy and briny, they contribute a delightful saltiness.
- 1/2 cup marinated artichoke hearts, finely diced Infuses a burst of Mediterranean flavor.
- 1/4 cup sun-dried tomatoes, finely chopped Delivers intense tomato goodness.
- 1/4 cup grated Parmesan cheese Adds umami punch.
- 1 teaspoon lemon myrtle (or lemon zest) Brightens the flavors.
- 1 tablespoon finely chopped bush tomato pieces (optional) Provides a unique flavor profile.
- 1 tablespoon olive oil or truffle oil Enhances the taste.
- to taste Salt and cracked black pepper Essential for flavor.
- 1/2 cup finely chopped fresh parsley Adds color and freshness.
- 1/4 cup fresh dill, finely chopped Aromatic and complements creamy cheese.
- 1/4 cup fresh basil, finely chopped Rounds out the herbaceous notes.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, roasted red peppers, olives, artichoke hearts, sun-dried tomatoes, Parmesan cheese, lemon myrtle, and olive oil. Season with salt and cracked black pepper. Mix until well combined.
- Shape the mixture into a log and roll in the finely chopped parsley, dill, and basil.
- Place the log in the refrigerator for at least one hour to chill.
- Slice into rounds or garnish with roasted macadamia nuts before serving.
Notes
Wrap tightly in plastic wrap and store in the refrigerator for up to three days, or freeze for up to two months. Consider adding roasted garlic, chopped nuts, or seasonal ingredients for variations.