Flaky Almond Croissant Bites
Indulge in these delightful Flaky Almond Croissant Bites, featuring buttery layers filled with a creamy almond mixture, perfect for breakfast or as a sweet snack.
Ingredients
Pastry Ingredients
- 1 sheet frozen puff pastry, approximately 8.5 ounces (245 g) when thawed but still cold This is the main ingredient providing flaky layers.
- 1-2 tablespoons all-purpose flour for rolling Helps prevent sticking when rolling out the pastry.
Filling Ingredients
- 6 tablespoons softened unsalted butter Adds a rich, creamy depth.
- 1/2 cup granulated sugar Provides sweetness.
- 1 cup blanched almond flour Creates the delightful nutty filling.
- 1 large egg Binds the filling together.
- 1 tablespoon all-purpose flour
- 1 teaspoon almond extract Enhances the almond flavor.
- 1/4 teaspoon fine salt To balance flavors.
- 1/3 cup sliced almonds Adds crunch on top.
Garnish
- to taste powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and set a rack in the center position.
- Gather your 24-cup mini muffin pan nearby.
- In a bowl, beat the softened butter and granulated sugar together until smooth and creamy.
- Gradually mix in the almond flour, large egg, 1 tablespoon of flour, almond extract, and salt until well combined.
- On a lightly floured surface, roll out the cold puff pastry into an 11-inch square.
- Cut the rolled pastry into 24 small squares.
- Press one pastry square into each muffin cup.
- Spoon about 2 teaspoons of almond filling into each pastry cup and top with sliced almonds.
Baking
- Bake the croissant bites for 13-16 minutes, or until puffed and golden brown.
- Allow the bites to cool in the pan for 5 minutes before transferring them to a cooling rack.
- Dust with powdered sugar before serving.
Notes
Ensure your butter is softened but not melted for the best flaky texture. Chill the prepared pastry if your kitchen is warm. You can add orange zest to the filling for extra flavor or drizzle honey for sweetness.