Flaky Almond Pastries
Delightful pastries combining rich almond flavor with a flaky puff pastry, perfect for any gathering or afternoon snack.
Ingredients
Filling Ingredients
- 4 tablespoons unsalted butter, softened This creamy butter forms the base of your filling.
- 1/2 cup granulated sugar Enhances the natural flavors of the almonds.
- 1 cup blanched almond flour Infuses a distinct nutty flavor into the pastries.
- 1 large egg Acts as a binder in the filling and for the egg wash.
- 1 teaspoon vanilla extract Adds warmth and depth to the recipe.
- 1/2 teaspoon almond extract Amplifies the taste experience.
- 1/8 teaspoon fine salt Balances the sweetness.
Pastry Ingredients
- 1 sheet puff pastry, thawed but cold Creates a light and airy outer layer.
- 1 large egg, beaten with 1 teaspoon water For egg wash to provide a golden sheen.
- 1/3 cup sliced almonds Adds texture and visual appeal.
- 2 tablespoons powdered sugar For dusting at the end.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix the softened butter and granulated sugar until creamy.
- Add the almond flour, egg, vanilla extract, almond extract, and salt; continue mixing until smooth.
- Roll out the puff pastry on a floured surface and cut into six equally sized squares.
- Place a tablespoon of the creamy almond filling on each square, fold corners over the filling, and seal securely.
- Place the pastries on the prepared baking sheet, brush tops with the egg wash, and sprinkle with sliced almonds.
Baking
- Bake the pastries for 18-22 minutes, or until golden brown.
- Remove from oven and let cool for about 5-10 minutes. Dust with powdered sugar before serving.
Notes
For best results, keep puff pastry cold until ready to use. Options for variations include adding fruit jam or toasting the sliced almonds for extra flavor.